Barramundi Fillets

Barramundi Fillets with Tomato Salsa


  • 3 Barramundi fillets
  • Soy sauce
  • 2 tablespoons olive oil + extra for cooking
  • 1 teaspooon cayenne pepper
  • 1 teaspoon paprika
  • 2 teaspoon onion salt
  • 2 teaspoon minced ginger
  • 1 tablespoon jalapeno finely chopped
  • 4 baby vine ripened tomatoes diced
  • 1 shallot finely sliced
  • 1/3 cup marinated goats cheese in olive oil
  • 1 large avocado diced



  1. In a bowl place barramundi fillets. Add soy sauce, olive oil, cayenne pepper, paprika, onion salt and ginger and stir to combine.
  2. Allow to marinate (2 hours or more is best).
  3. Add a little olive oil to the GoSun Sport tray and place barramundi fillets in the tray and into the GoSun Sport to cook for approx 15 minutes.
  4. Whilst your barramundi is cooking, you can make up the salsa.
  5. In a bowl, place jalapeno, tomato, shallots, goats cheese and avocado  and mix until combined.
  6. Serve barramundi with salsa and enjoy.